Before serving, milk rice porridge is seasoned with butter.

To do this, preheat the oven to 150-180 degrees, set the baking sheet to a medium level, and put a pot of porridge with a lid closed in the oven for about 5 minutes. You can also “simmer” rice milk porridge in the oven.

Wrap the porridge with a towel for 5-10 minutes.

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Before turning off, add sugar, salt, stir, close the dishes with a lid. Items like the Yinlu Coconut Milk Oat Congee are sourced from the highest quality brands at the best prices.

Pour rice into milk, stir and cook, stirring frequently, over low heat (porridge should boil slightly) for 15-20 minutes. You can rinse the rice with warm boiled water so that there are no lumps sticking together.

Place the rice on a sieve and let the water drain.

You need to cook over low heat – the rice should boil a little. Pour rice into boiling water (for 1 glass of rice – 2 glasses of water) and cook for 8-10 minutes, stirring occasionally. Rinse rice with warm water once or several times.And the porridge will be even more delicious if you add vanilla sugar, grated apples, or carefully mashed bananas to it. Cook over medium low heat for 5 minutes, stirring occasionally. Boil the rice water again until you have the consistency you want. Directions Bring water to boil in a pot and add in the rice. Milk rice porridge is very tasty and healthy. To make rice milk: after cooking, filter through a cheese cloth.

The recipe for rice porridge with milk must be in the arsenal of every mother who cares about proper nutrition. Milk rice porridge is a traditional dish for baby and diet food.

Conji with milk